Back to making wine at Ramat RAZI’EL
At Razi’el we can experiment with new varieties and different techniques,
and continue our search for harmony, quality and the unique scent of our terroir.
A family journey of learning and creational freedom.
A blend of Syrah and Carignan. The grapes were hand-picked and the wine aged for 18 months in French oak barrels.
Deep in color and full bodied, the wine shows elegant tannins and harmonic balance.
Rosé Razi’el is a blend of handpicked Syrah, Mourvèdre and Carignan.
The must is fermented and aged for six months in new French oak Demi-muids (600l).
This is a gastronomical rosé. The palate is round and complex, with fruity and refreshing notes. It is very well balanced and mouth filling.